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Moringa Powder: Is A Nutrient-Packed Superfood

Moringa powder is a superfood that has been used for thousands of years in traditional medicine and cooking. It is derived from the leaves of the Moringa oleifera tree, which sounds like a fancy name for a tree, but it’s not too posh to be used in everyday cooking!

Apart from its many health benefits, did you know that in some countries, moringa leaves are used as a natural alternative to caffeine? It’s like nature’s own energy drink! So, next time you need a pick-me-up, try swapping out your morning cup of coffee for a moringa smoothie. Who knows, maybe you’ll feel like a superhero by lunchtime!

Medicinal Uses:

Moringa powder is known for its many health benefits. Here are some of the medicinal uses of moringa powder:

  1. Anti-inflammatory properties: Moringa powder has anti-inflammatory properties, which can help reduce inflammation in the body. This can be beneficial for people with conditions such as arthritis, asthma, and allergies. 
  2. Lowering cholesterol: Moringa powder has been shown to lower cholesterol levels in the blood, which can reduce the risk of heart disease. 
  3. Blood sugar control: Moringa powder has been shown to regulate blood sugar levels, which can be beneficial for people with diabetes.
  4. Boosting the immune system: Moringa powder is rich in antioxidants, which can help boost the immune system and protect the body against illness and disease. 
  5. Improving digestion: Moringa powder has been used to treat digestive issues such as constipation and bloating. It can also help improve gut health by promoting the growth of good bacteria in the gut. 

Culinary Uses:

Moringa powder is a versatile ingredient in cooking. Here are some of the culinary uses of moringa powder:

  1. Smoothies: Moringa powder can be added to smoothies for an extra boost of nutrients. It pairs well with fruits such as bananas, mangoes, and berries. 
  2. Soups and stews: Moringa powder can be added to soups and stews to boost the nutrient content. It pairs well with vegetables such as carrots, sweet potatoes, and spinach. 
  3. Baked goods: Moringa powder can be added to baked goods such as muffins and bread for an extra boost of nutrients. It pairs well with ingredients such as coconut and honey. Who says healthy food can’t be sweet and indulgent? 
  4. Salad dressings: Moringa powder can be added to salad dressings for an extra boost of nutrients. It pairs well with ingredients such as olive oil and lemon juice.

Incorporating moringa powder into your diet can be an easy and fun way to boost your health and add extra nutrition to your meals. And if you’re looking for a high-quality source of moringa powder, Wild Sage Foods has got you covered. We sell it online, so you can order from the comfort of your own home, or come visit our store in De Pijp and pick up a bag. With Wild Sage Foods, you can rest assured that you’re getting a premium quality product that is both delicious and nutritious. So, what are you waiting for? Give moringa powder a try today and see how it can benefit your health and add some humor to your meals!

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Cloves Whole Organic

About Cloves Whole Organic

Derived from the flower buds of Syzygium aromaticum, an evergreen tree in the myrtle plant family, cloves are a powerfully aromatic spice that resembles a tiny tack. Named after the French word “clou,” meaning “nail,” cloves are a popular spice around the world and are used in a wide range of international cuisines First originating in the Maluku Islands of Indonesia, this aromatic spice is still a prominent product of Indonesia. Today, cloves are also harvested in Madagascar, Sri Lanka, India, Tanzania, Zanzibar, and other hot, tropical areas. The clove tree grows best in highly humid environments, making tropical environments the perfect fit for this plant. In Ancient China, this aromatic spice was used not only in cooking, perfumery, and medicine but also as an oral antiseptic for anyone meeting with the emperor to guarantee their breath was as fresh as possible.

Storage And Shelf Life

Store whole cloves in a cool, dry, airtight container, away from sunlight and heat.

Whole cloves, when stored properly, will retain flavor and potency for up to 1 year.

Shipping And Delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional Information

Allergens: This product contains no known allergens.

How To Use

The aroma of cloves is assertive and warm, with notes of pepper and camphor. The taste is fruity but also sharp, hot, and bitter; it leaves a numbing sensation in the mouth. This intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth to any dish. Pairing well with other rich, slightly sweet spices like cinnamon, nutmeg, and allspice, cloves also have a slight note of bitterness and astringency that counterbalances the sweetness. Given their notably strong taste and aroma, cloves are used sparingly in most dishes. Cloves are commonly used in spice blends for meat rubs and marinades, including the popular blends of Chinese five-spice powder and garam masala. They’re one of many spices used to make Vietnamese pho, and they stud whole-baked hams and pots of German braised red cabbage. One of the most common uses of this aromatic spice is flavoring hot drinks, like mulled wine, Masala chai tea, and hot apple cider.

Flavor Pairings

Pork, apples, beetroot, red cabbage, carrots, onions oranges, chocolate.